Mango Pickle Kerala Style

Mango Pickle Kerala Style.

You can have Mango Pickle Kerala Style using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango Pickle Kerala Style

1. It's 2 of Mango (Cut into small pieces).
2. You need 1/2 Teaspoon of Ginger chopped.
3. Prepare 1 Teaspoon of Garlic cut in long pieces.
4. You need of Curry leaves.
5. You need 2 Teaspoons of Chilly powder.
6. You need 3/4 Teaspoon of Asafoetida (kayam).
7. You need 3/4 Teaspoon of Fenugreek powder (Uluva).
8. Prepare 1 Teaspoon of Vinegar.
9. It's To Taste of Salt.
10. It's 1 Tablespoon of Gingely Oil.
11. Prepare Pinch of Mustard seds.

Mango Pickle Kerala Style step by step

1. Cut the mango into small pieces and put them in a bowl containing salt water for atleast one day..
2. Heat Oil, splutter mustard seeds when oil heats up. Add Ginger, Garlic and Curry leaves and fry for a minute..
3. Add Chilli Powder, Fenugreek and Asafoetida into the pan and mix it welll with the contents already in the pan..
4. Add water as required and bring it to boil.
5. Add the Mango to the mixture and stir for about 10 seconds..
6. Transfer the contents into a dry vessel and let it cool. Once it has cooled, add vinegar on top of the pickle..
7. Till Step no 5, it is common for most of the pickles, u can replace mango with carrot, beetroot etc...

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