Spicy Surmai Fry from Kerala

Spicy Surmai Fry from Kerala.

You can have Spicy Surmai Fry from Kerala using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Surmai Fry from Kerala

1. Prepare of Ingredients.
2. You need 6 of medium surmai pieces.
3. It's 1/2 tsp of Turmeric powder.
4. It's 1 tsp of ginger garlic paste.
5. It's of Juice from half a lemon.
6. You need To taste of Salt.
7. You need 1 tbsp of red chilli powder.
8. Prepare 1/2 tsp of zeera powder.
9. You need 1 tsp of dhania powder.
10. Prepare 1 tsp of garam masala powder.
11. It's 1/4 cup of rawa.
12. You need 1/4 cup of rice flour.
13. It's 1 tsp of chilli flakes.
14. You need as needed of Coriander leave.
15. You need of Little water.
16. It's as needed of Oil for frying.

Spicy Surmai Fry from Kerala step by step

1. Marinate the fish with salt, lemon juice and ginger garlic paste and set aside for 15 minutes..
2. Prepare a thick paste of red chilli powder, zeera powder, dhania powder, garam masala powder, little salt and a little bit of water..
3. Coat the fish with the paste..
4. Mix Rawa,rice flour, Chilli flakes and a little salt in a plate..
5. Coat the surmai well in the Rawa mix and shallow fry till golden and crisp..
6. Sprinkle some coriander on it and serve hot. Enjoy!.
7. M.

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