Tuna Tamagoyaki

Tuna Tamagoyaki.

You can have Tuna Tamagoyaki using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tuna Tamagoyaki

1. Prepare 3 of Eggs.
2. It's 1 can of Canned tuna.
3. You need 1 dash of Pepper.
4. Prepare 1 of Vegetable oil.

Tuna Tamagoyaki instructions

1. Season the eggs with pepper and whisk. Heat a fair amount of oil (if using oil-packed tuna, use the oil from that) in a frying pan..
2. Pour 2/3 of the egg mixture into the pan. When the liquids evaporates, scatter on the tuna, and cover with the remaining egg mixture..
3. Cook on low for 3 to 4 minutes. When the surface is set, flip over..
4. Heat for 1 minute on medium..
5. Plate and serve. I also recommendfor 'Hearty Tuna Tamago-yaki Sandwich.' https://cookpad.com/us/recipes/150116-hearty-tuna-and-egg-sandwich.

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