Jamaican Jerk Wing Sauce
Thursday, December 3, 2020
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Jamaican Jerk Wing Sauce.
You can cook Jamaican Jerk Wing Sauce using 22 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Jamaican Jerk Wing Sauce
- It's 3 tbsp of margarine.
- Prepare 2 tbsp of minced green onion.
- You need 1 cup of water.
- Prepare 3/4 cup of ketchup.
- It's 2/3 cup of brown sugar.
- It's 1/4 cup of apple cider vinegar.
- It's 2 tbsp of white vinegar.
- It's 2 tbsp of frank's red hot sauce.
- You need 2 tsp of ground black pepper.
- You need 2 tsp of worcestershire sauce.
- It's 2 tsp of lemon juice.
- You need 1 1/2 tsp of cayenne pepper.
- You need 1 tsp of dried parsley.
- Prepare 1 tsp of cornstarch.
- Prepare 1/2 tsp of salt.
- It's 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of thyme.
- Prepare 1/4 tsp of onion powder.
- Prepare 1 pinch of ground cloves.
- Prepare 1 pinch of ground nutmeg.
- It's 1 pinch of allspice.
- Prepare 1 pinch of sage.
Jamaican Jerk Wing Sauce instructions
- Melt margarine over medium low heat.
- Add minced onions and cook 5 minutes..
- Remove pan from heat and mix in all remaining ingredients.
- Put back on stove and bring to boil over medium heat..
- Reduce heat and simmer 45 minutes until sauce thickens and darkens..
- Cover sauce then cool and chill until needed..