Chicken Parmesan Skillet Casserole

Chicken Parmesan Skillet Casserole.

You can cook Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Parmesan Skillet Casserole

1. You need 3 tablespoons of butter.
2. You need 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
3. It's 1/2 cup of shredded Parmesan cheese.
4. You need 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
5. You need 1/4 tsp of salt.
6. It's 4 cloves of garlic finely chopped.
7. You need 1 tsp of Italian seasoning.
8. Prepare 1/2 tsp of red pepper flakes.
9. It's 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
10. You need 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
11. It's 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

Chicken Parmesan Skillet Casserole instructions

1. Heat oven to 400 degrees farenheit.
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
5. Sprinkle with bread crumb mixture. Top with basil..
6. I served this over spaghetti..

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