Tri Olive Tapenade

Tri Olive Tapenade.

Tri Olive Tapenade You can have Tri Olive Tapenade using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tri Olive Tapenade

  1. Prepare of tapenade.
  2. You need 1/3 cup of black olives.
  3. You need 1/3 cup of kalamata olives.
  4. It's 1/3 cup of manzilla olives.
  5. You need 2 of garlic cloves.
  6. You need 1 tbsp of capers.
  7. Prepare 1/4 cup of olive oil, extra virgin.
  8. Prepare 3 of grinds of fresh black pepper.
  9. Prepare 1/8 tsp of red pepper flakes.
  10. You need 2 tbsp of fresh chopped parsley.
  11. It's 1 tsp of fresh lemon juice.
  12. Prepare 1/4 tsp of fresh lemon zest.
  13. You need of spread.
  14. Prepare 1 of package cream cheese, 8 ounces.
  15. Prepare 3 of scallions.
  16. Prepare 1/8 tsp of salt.
  17. You need of bread.
  18. It's 1 of french bread loaf.

Tri Olive Tapenade step by step

  1. By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside..
  2. Chop scallions into small slices. Add to a small mixing bowl..
  3. Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well..
  4. Cut French bread into 1/4" thick slices. Toast or grill..
  5. Top each bread slice with one heaping tablespoon of cheese mixture..
  6. Top cream cheese with 2 teaspoons of olive mixture..
  7. Recipe by Taylor68too..


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