3 step Taro banana tapioca dessert
3 step Taro banana tapioca dessert. Here is another tapioca coconut dessert recipe! Every time I crave a warm tapioca coconut dessert, this is the one that hits the spot! Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar.
You can make this easy dessert at home with a few simple ingredients. Today to celebrate my new friendship with Cindy, I'm sharing her Taro Tapioca Dessert Soup. Taro & Tapioca Pearl Dessert (椰汁芋頭西米露) You can have 3 step Taro banana tapioca dessert using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of 3 step Taro banana tapioca dessert
- You need 2 cups of diced taro.
- It's 1 can of coconut milk.
- Prepare 2 of Bananas sliced thick.
- It's 1/2 tsp of salt.
- You need 1/2 tsp of stevia sugar.
- You need of Sesame seeds to sprinkle topping.
- Prepare 1 tbsp of tapioca.
See recipes for Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe Steps: First cut taro in large chunks. Fill your pot half way with water and dash of salt. Allow taro to cook on medium-high heat until soften.
3 step Taro banana tapioca dessert instructions
- In small pot, boil coconut milk, add tapioca, salt, sugar, and taro for 5 minutes, then lower heat to low..
- When tapioca is clear, add bananas, stir and let cook another 3 minutes..
- Serve with sprinkled sesame..
In that same pot now over medium heat add tapioca, bananas, sugar. Vietnamese banana pudding (vegan, gluten free). READ DESCRIPTION Today my mom is going to show you how to make Tapioca Banana Taro Potato Mix in Coconut Cream. One of them being taro tapioca soup. Add taro to a boiling a potful of water and cook until tender.