For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise
Wednesday, January 22, 2020
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For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise.
You can have For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise
- It's 1 of Egg.
- You need 1 tsp of Mayonnaise.
- Prepare 1/2 tsp of Oyster sauce.
- You need 1 of Vegetable oil.
For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise instructions
- Crack the egg into the bowl and add the mayonnaise and oyster sauce. Stir well..
- Heat oil in the omelette pan and pour half of the egg mixture to evenly coat surface. Mix lightly with chopsticks..
- When the omelette starts to set, roll it from the opposite end and work towards you. Then pour the remaining egg mixture and do the same to roll around the first roll to make a layer. Cut into 3 portions..