Snapper Roe in Slow Cooker

Snapper Roe in Slow Cooker.

You can cook Snapper Roe in Slow Cooker using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Snapper Roe in Slow Cooker

1. Prepare 300 gr of snapper roe, washed and patted dry.
2. You need 1/2 of onion, sliced thinly.
3. Prepare 1 of tomato, cut into 8 pieces.
4. Prepare 1 tbsp of garlic paste.
5. It's 1 tsp of ginger paste.
6. Prepare 1/2 tsp of salt.
7. It's 1/2 tsp of lemon juice or vinegar.
8. Prepare 50 ml of water or broth.
9. It's 1 tbsp of oil.

Snapper Roe in Slow Cooker step by step

1. Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size).
2. Arrange the onion and then tomato in the slow cooker..
3. Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture..
4. Put the roe on top of the onion and tomato. Add the water..
5. Press HIGH for 3 hours or LOW for 6 hours..

Share this post