Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

Fried Fermented Cassava (RONDHO ROYAL / MONYOS).

You can have Fried Fermented Cassava (RONDHO ROYAL / MONYOS) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

1. It's 300 gr of fermented cassava (tape).
2. Prepare 75 gr of flour.
3. Prepare 1 tbsp of rice flour.
4. You need 1 1/2 tbsp of granulated sugar.
5. It's 150 ml of water.
6. Prepare to taste of Cinnamon powder.
7. Prepare to taste of Salt.
8. It's of STUFFING.
9. Prepare to taste of Brown sugar.
10. You need to taste of Cheese.
11. It's to taste of Meyses.

Fried Fermented Cassava (RONDHO ROYAL / MONYOS) instructions

1. Blend the fermented cassava by using glass, fiber waste. If texture of cassava is too watery, the bread flour can be added to taste..
2. Take some dough and then flatten and put on some of the stuffing contents, cover the dough and form dots. Repeat until the dough runs out..
3. Mix flour, rice flour, sugar and salt. Pour a little water, mix then put in the Tape spheres in the mix and coat surface..
4. Batter-fried until golden brown, drain. The time to be served, sprinkle with cinnamon powder..
5. Rondho royal - Monyos - Tape ... ready to be served alongside fried hot tea or coffee to accompany a relaxing time.
6. TAPE/TAPAI SINGKONG is made from fermented cassava. Tapai manufacturing involves cassava as a substrate and tapai yeast (Saccharomyces cerevisiae) were smeared on tubers that have been peeled and boiled..

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