Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai).

You can have Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

1. You need 50 gr of anchovy, fried, set aside.
2. Prepare 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.
3. It's 1 stalk of lemongrass, pounded.
4. It's 2 of Indonesian bay leaves.
5. You need 4 of kaffir lime leaves, remove the bones.
6. You need 1 of tomato, cut into pieces.
7. Prepare 10 pieces of Thai bird eye chili peppers (optional).
8. It's 750 ml of instant coconut milk.
9. You need 750 ml of water.
10. It's 1 tbsp of salt or to taste.
11. Prepare 1 tsp of mushroom bouillon.
12. Prepare 2 tablespoons of vegetable oil.
13. Prepare of Ground spices:.
14. Prepare 3 cloves of garlic.
15. It's 6 cloves of shallots.
16. It's 3 of candlenuts, toasted.
17. You need 1 tsp of whole coriander.
18. Prepare 1/2 tsp of whole white pepper.
19. You need 1 cm of galangal.
20. Prepare 2 cm of turmeric, peeled and roasted.
21. You need 3 of red chilies.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) instructions

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted..
3. Add in the cassava leaves. Stir well..
4. Add coconut milk and water..
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..
6. Add the fried anchovies. Stir well. Remove from the heat..
7. Serve over warm rice. Yum! 😋.

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