Pork Medallions In Sage Cream Sauce

Pork Medallions In Sage Cream Sauce.

You can have Pork Medallions In Sage Cream Sauce using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pork Medallions In Sage Cream Sauce

1. You need 1 1/2 lb of Pork tenderloin.
2. You need 4 tbsp of Extra virgin olive oil.
3. You need 1/4 cup of Onion diced.
4. Prepare 1/4 cup of Pancetta diced.
5. You need 2 tbsp of Fresh Sage chopped.
6. You need 2 tbsp of Sun dried tomatoes diced.
7. You need 2 tbsp of Parsley chopped.
8. You need 1/2 cup of Chicken stock.
9. Prepare 1/2 cup of Heavy cream.
10. It's 1 of Salt & pepper.

Pork Medallions In Sage Cream Sauce step by step

1. Cut pork into 1/2 inch medallions and season with salt & pepper on both sides.
2. Add 4 tablespoons of olive oil to a large sauté pan and put over medium high heat. When oil is hot add pork medallions. Don't over crowd the pan. Sauté in batches.
3. When nicely browned flip and brown on the other side.
4. Continue working in batches until all the pork is browned. When you're finished browning the pork place on a plate and set aside.
5. Add pancetta and onion to the pan and cook for 3 minutes. Then add the sun dried tomatoes..
6. Add chicken stock and scrape all the browned bits in the pan. Add sage and parsley.
7. Add heavy cream stir to combine.
8. Return pork medallions to the pan and bring to a simmer. Cover and cook until pork is cook through. About 15 minutes..
9. Plate and serve..

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