Spicy Chatpata Aloo Naan

Spicy Chatpata Aloo Naan.

You can cook Spicy Chatpata Aloo Naan using 33 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Spicy Chatpata Aloo Naan

1. You need of Instant Naan Dough.
2. You need 1 cup of all-purpose flour.
3. It's 1 tsp of salt.
4. Prepare 1/4 tsp of baking powder.
5. You need 1/8 tsp of baking soda.
6. It's 1 tsp of oil.
7. You need 1/2 cup of curd.
8. It's 2 tbsp of green chutney.
9. It's as required of Dry flour to roll naan.
10. You need of For Tikki-.
11. Prepare 2 tbsp of oil.
12. It's 1 tsp of cumin seeds.
13. It's 1/4 cup of peas.
14. You need 1 tbsp of ginger-garlic paste.
15. Prepare 1 tsp of raw mango powder.
16. Prepare 1/4 cup of rice flour.
17. Prepare 1/2 tsp of garam masala.
18. You need 1 tsp of red chilli powder.
19. It's 1/2 tsp of cumin powder.
20. You need 5 of boiled potatoes, mashed.
21. It's to taste of Salt.
22. You need of For batter.
23. Prepare 6 tbsp of all-purpose flour.
24. It's 6 tbsp of cornflour.
25. You need 1/2 tsp of salt.
26. It's as required of Water to make smooth batter.
27. It's 1 cup of bread crumbs.
28. It's as required of Oil to shallow fry.
29. It's of For sauce.
30. It's 1/2 cup of mayonnaise.
31. You need 2 tbsp of red chilli sauce.
32. It's Pinch of red food colour.
33. Prepare 2 of To assemble and serve- onions chopped Butter to grill.

Spicy Chatpata Aloo Naan instructions

1. To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd..
2. Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan..
3. Half cook it and keep it aside. Do the same and prep are half cooked naans..
4. Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste..
5. Add peas to the pan and roast it. Also add green chutney and mix well..
6. After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool..
7. Take small sections of this mixture and give it the shape of a tikki..
8. Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs..
9. Deep fry or shallow fry them in oil..
10. Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it..
11. Fold the naan and use butter to grill it or on pan..
12. Serve it hot with ketchup..
13. .

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