Tamagoyaki Omelette For Sushi Hand Rolls

Tamagoyaki Omelette For Sushi Hand Rolls.

You can have Tamagoyaki Omelette For Sushi Hand Rolls using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tamagoyaki Omelette For Sushi Hand Rolls

1. You need 3 of Egg (Medium).
2. Prepare 1 tbsp of Shiro-dashi.
3. Prepare 3 tbsp of Water.
4. It's 2 tbsp of Sugar.
5. Prepare 1 tsp of Sake.
6. You need 1 pinch of Salt.

Tamagoyaki Omelette For Sushi Hand Rolls instructions

1. Combine and mix all of the ingredients together in a bowl. Mix the egg whites in a cutting motion..
2. Strain the mixture through a sieve and cook the tamagoyaki in a tamagoyaki pan. Once cooled, cut into long strips..

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