Cassava Cake
Cassava Cake. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had. Delicious soft cassava cake--the way I like it.
In large mixing bowl combine cake ingredients. Pour equally into two large greased rectangular pans. Cassava cake is a Filipino dessert made from grated cassava (manioc). You can cook Cassava Cake using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cassava Cake
- It's 500 grams of grated fresh cassava(squeeze the juice).
- Prepare 5 Tbsp of glutinous rice flour.
- It's 1 can of condensed milk (reserved 1/4 part for toppings).
- Prepare 1 can of evaporation milk.
- Prepare 1 tetra pack of coconut cream.
- It's 1/4 cup of grated cheddar cheese.
- It's 1 tbsp of margarine for greasing the pan.
- It's 1/2 cup of grated cheddar cheese (topping).
Here in Germany, Cassava cake is also a popular dessert one brings to a potluck whenever we are having a Filipino get-together. Cassava Cake with Creamy Custard ToppingManila Spoon. Cassava cake is one of the Filipino delicacies or "kakanin", it can be soft and chewy or firm. It is easy to make and the ingredients are easy to find especially if you have cassava planted in your garden.
Cassava Cake step by step
- Preheat oven to 180 degrees C. Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside..
- Combine all ingredients in a bowl and mix well. Pour to the greased baking tray. Bake for 40 minutes..
- Mix the topping ingredients then pour-in over to the top of the baked cassava. Bake for another 15 minutes or until the toppings are caramelized/turned brown. Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold)..
The Cassava Cake Recipe contains sugar, eggs, coconut milk and of course, grated cassava. After purchasing the best cassava in the market, you also have to check on the freshness of the coconut. A chewy and savoury Pinoy delicacy that Ang paglalagay ng macapuno ay isang option lamang, kung nais ng special cassava cake ang. Cassava Cake is a Filipino Delicacy in the Philippines. It is rich, creamy, custard-like, and coconutty When I actually started to enjoy eating Filipino Desserts, Cassava Cake was one of the first dishes I.