Tamagoyaki with Green Peppers and Cheese

Tamagoyaki with Green Peppers and Cheese.

You can cook Tamagoyaki with Green Peppers and Cheese using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tamagoyaki with Green Peppers and Cheese

1. It's 2 of eggs.
2. You need 1/4 of green pepper.
3. You need 1 tsp of powdered cheese.
4. You need 1 Tbsp of milk.
5. You need 1 of little salt and pepper.
6. You need 1 tsp of olive oil.

Tamagoyaki with Green Peppers and Cheese instructions

1. Dice green pepper into small pieces. Beat the eggs and put them into a bowl with the green pepper and powdered cheese. Mix well, then add milk, salt and pepper and mix again..
2. Put olive oil into a square tamagoyaki pan, pour on top half of the egg mix. Once the egg starts to cook, but is still runny, roll the omelette from one edge..
3. When rolling up, pour on the rest of the egg mix and continue rolling. Once done, put the omelette on a cutting board, cut into four pieces and serve..

Share this post