Chicken-Egg Tamagoyaki

Chicken-Egg Tamagoyaki.

You can have Chicken-Egg Tamagoyaki using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken-Egg Tamagoyaki

1. You need of ＜The chicken filling＞.
2. You need 50 grams of Minced chicken.
3. You need 1 tbsp of Onion, finely chopped.
4. Prepare 1 tbsp of Carrot, finely chopped.
5. You need 1 tbsp of Sake.
6. You need 1 tbsp of Soy sauce.
7. Prepare 1 tsp of Sugar.
8. You need of ＜The egg mixture＞.
9. Prepare 3 of Eggs.
10. It's 2 tbsp of Dashi stock.
11. You need 2 tsp of Sugar.
12. You need 1/4 tsp of Salt.

Chicken-Egg Tamagoyaki instructions

1. Make the chicken filling. Put all the ingredients except the minced chicken in a saucepan and bring to a boil. Add chicken and stir well with chopsticks. Simmer until the moisture has evaporated..
2. Stir the egg mixture with cooking chopsticks..
3. Spread vegetable oil thinly in a frying pan (not listed) and heat. Pour 1/4 of the egg mixture. Put the chicken mixture from Step 1 on top and roll the omelette from the edge. After rolling, bring the omelet towards you. Pour another 1/4 of the egg mixture and roll. Repeat this process over medium heat..
4. After rolling 4 times the omelette looks like this..
5. Let it cool down, then slice with a knife..

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