Tater Tot Casserole
Tater Tot Casserole. You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best. Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
I've made quite a few failed dinner attempts lately so redemption was in order. Everyone loves tater tots and everyone loves Mexican. Tater Tot Casserole is a quick and easy casserole that is classically made using cream of chicken/cream of mushroom soups. You can cook Tater Tot Casserole using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tater Tot Casserole
- It's 3 lb of Ground beef.
- It's 1 can of Cream of mushroom.
- Prepare 1 can of Beef gravy.
- You need 1 large of chopped onion.
- It's 12 oz of Sour cream.
- It's 1 can of Cream of chicken.
- It's 32 oz of Tater tots.
While I could've used our homemade versions for chicken and. This TATER TOT CASSEROLE RECIPE is pure comfort food and it's one of the easier ways to get my kiddos to eat their veggies! This tater tot casserole with veggies is a hit in my house…yes, even. Tater tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long.
Tater Tot Casserole step by step
- Preheat oven to 350.
- Brown meat & onions together, drain.
- Stir in cream soups, gravy & sour cream.
- Season to your likely, salt pepper etc.
- Place mixture in 13 x 9 pan.
- Top with Tater tots.
- Bake for 45-60 minutes, or until tots are golden Brown.
Call it a hot dish or call it a tater tot casserole, either way, it's good! This tater tot casserole recipe is the perfect dish for a potluck or any event. It's sure to be a crowd pleaser and have people coming back for seconds. Vegetarian Tater Tot Casserole (Vegan)Kitchen Confidante. White Trash Tater Tot Casserole with DaiyaSnarkyVegan.