Cassava Pancakes

Cassava Pancakes.

You can cook Cassava Pancakes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cassava Pancakes

1. You need 150 g of cassava flour.
2. You need 100 g of Attamark flour.
3. Prepare 100 g of wheat flour.
4. Prepare 4 of eggs.
5. You need 500 ml of milk.
6. Prepare 50 g of sugar.
7. It's 10 g of salt.
8. It's of Olive oil.

Cassava Pancakes instructions

1. Sieve your flour and mix in a bowl add your sugar and salt and mix well..
2. Make a well in the middle. Add your milk in bits and keep mixing till all flour is soaked..
3. Beat your four eggs and mix well. Make sure your batter is not too thin..
4. Heat your pan and add a teaspoon of olive oil. Pour your batter and roll your pan to make a smooth thickness. Add your mustard seed on one side and let pancake cook on the other side..
5. Cook your pancake on both sides and set aside..
6. Enjoy breakfast. If too many carry some to work as snack..

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