Quesadilla
Quesadilla. MASSIVE MACHETE QUESADILLAS & BEST Fried Tacos! Breakfast Quesadillas - The Cooking Show with Farideh. Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables.
But in addition to cheese, you can put practically anything in a quesadilla. My favorites are mushrooms, olives, tomatoes, and onions. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. You can cook Quesadilla using 14 ingredients and 14 steps. Here is how you cook it.
Ingredients of Quesadilla
- You need 250 gm of all-purpose flour.
- You need to taste of Salt.
- You need 1/2 cup of water.
- Prepare 1/2 cup of mushroom.
- It's 1/2 cup of green capsicum.
- It's 1/2 cup of yellow capsicum.
- It's 1/2 cup of red capsicum.
- Prepare 1 cup of onions.
- It's 2 tsp of green chilies.
- You need 2 tsp of garlic cloves.
- You need 1/2 tsp of Black pepper powder.
- You need 1 cup of processed cheese.
- You need as needed of Butter.
- It's as needed of Oil.
The humble quesadilla wears many hats. It's a quick weeknight meal that can transform yesterday's leftovers into something new and tasty. It's also a fuss-free snack that will satisfy a group of hungry. Quesadillas are the perfect quick meal.
Quesadilla step by step
- Mix all-purpose flour,salt and water and make a soft dough....
- Cover the dough with a cotton clothe and leave it for 10 to 15 min..
- Take a pan and heat it for some time, add oil to it and chopped onions......
- Put the garlic and let the onion cook a bit.....
- Add chopped green, yellow and red capsicum,stir it around and cook.....
- Then add chopped green chilis and black pepper powder and salt to taste. Cook it nicely until the further ingredients are added..
- Add half Bowl of mushrooms and cook it till the filling is ready.....
- Now take the dough yhat was prepared earlier and divide it into 4 equal parts.....
- Make a thin chapati (roti) of every dough.......
- Heat the chapati on the pan and don't let it to get brown......
- Take the roti and spread the filling on the roti.....
- Grate some procecced cheese and fold it.....
- Grill the Quesadilla and grease it with some butter.......
- Plate it and serve it with sone salsa....
How have I not shared my basic quesadilla recipe, in all these years of food blogging? The flavor combinations of these cheesy treats may come from all over the globe, but the quesadilla concept is pure Mexican. Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west. Nothing cobrars my cabra more than Designing a good quesadilla is sort of like designing a good sandwich. Consider this recipe a starting point on which you can grow.