Brown Ugali (Millet and Cassava Ugali)

Brown Ugali (Millet and Cassava Ugali).

You can have Brown Ugali (Millet and Cassava Ugali) using 2 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brown Ugali (Millet and Cassava Ugali)

1. Prepare 500 g of mixed millet and cassava flour grade 2.
2. It's 2 cups of water.

Brown Ugali (Millet and Cassava Ugali) step by step

1. Pour water in a cooking pan and put over medium heat and let it boil until you see bubbles..
2. Add handful of millet and cassava flour and use a flat wooden cooking stick to stir the mixture to form a porridge like mixture..
3. Add the flour continuously little by little at a time while pressing to the sides of the pot to remove lumps. This type of flour needs a lot of pressing so continue pressing until all the lumps are over..
4. Let it cook for a few minutes until the mixture is firm. Then using a wooden cooking stick stir for 5 minutes..
5. Form a round like shape by bringing together the dough from sides of the sufuria to the mixture..
6. Transfer the dough in a wide plate by turning the cooking pan down over on top of the plate. Serve with stew..

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