Barbecue bacon ranch chicken quesadillas
Barbecue bacon ranch chicken quesadillas. These Barbecue Bacon Chicken Quesadillas are my new favorite food. They are so easy to make, have few ingredients, and they taste absolutely amazing! These Barbecue Bacon Chicken Quesadillas are just what you need!
At Chili's, fresh is happening now! Search for your closest restaurant and order online. Chicken, shredded cheese, chile spices, bacon, house-made ranch. You can have Barbecue bacon ranch chicken quesadillas using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Barbecue bacon ranch chicken quesadillas
- You need 1 lb of chicken breasts.
- You need 1 tbsp of onion powder.
- You need 1 tbsp of garlic powder.
- It's 1 tbsp of Adobo seasoning.
- Prepare 2 tbsp of salt.
- You need 2 tbsp of ground black pepper.
- It's 1 cup of barbecue sauce.
- It's of Bacon.
- You need 1/2 cup of ranch.
- Prepare of sour cream.
- It's 2 cup of Mexican style cheese.
- Prepare 1 packages of taco seasoning.
- You need of flour tortillas.
Chicken Quesadilla with Ranch and Bacon is an easy meal that comes together quickly using rotisserie chicken and bottled ranch dressing. No special equipment is required just cook it up in a skillet. For a complete meal serve with Italian Chopped Salad with Fresh Italian Dressing or Summer. Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried chicken.
Barbecue bacon ranch chicken quesadillas step by step
- Render your bacon. Once rendered to your liking drain on a paper towel and pour some of the bacon fat off leave a little in the pan to sautee your chicken..
- Pat dry chicken. And seasoning to your liking. Sautee in the Sam pan you cooked for bacon in. I say 5-7 minutes on each side..
- Take out the chicken to rest. I used breast and cooked them whole and chopped them after coming out of the pan. I took the flour tortillas placed a small amount of barbeque sauce on and spread it out chopped the chicken and added it to the tortilla with cheese mixture.
- I Filled The Tortillas with Chicken rice cheese barbeque sauce small amount of ranch and sour cream..
- Fry each side at least 2-3 min on each side..
- End Result. I got carried away with plating lol. Mexican rice ball. Sour cream, barbecue sauce, and ranch.
The filling can be made up to a day or two in advance, making these quesadillas fabulously quick and easy to make. A pizza cutter is really great. Add the ranch seasoning and bacon pieces back to the cooked ground chicken. Stir well until no visible ranch seasoning remains. Chicken, turkey, or bacon and tomato toppings provide tasty options.