Brad's lobster, ahi tuna, and smoked salmon sushi roll
Brad's lobster, ahi tuna, and smoked salmon sushi roll. Easy Vegan Sushi Today we are making three easy vegan sushi rolls. A smoked salmon roll, ahi tuna, an unagi eel version. These recipes are not your typical.
French baguette, sliced, Melted butter, Pork and chicken mousse with argonac, Basil and prosciutto mozzarella roll, Ahi tuna poke, per Ryan Goodwin's recipe, Black caviar. Tuna, salmon, white escolar tuna, avocado, tempura battered, spicy mayo & eel sauce. Shrimp tempura, avocado, cucumber topped with smoked salmon and eel, eel sauce. You can cook Brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Brad's lobster, ahi tuna, and smoked salmon sushi roll
- It's 2 cups of prepared sushi rice, chilled.
- You need 1 of Maine lobster, deshelled and chopped.
- It's 1 of avocado, peel and slice thin lengthwise.
- Prepare sheets of Nori.
- Prepare 1 of ahi tuna filet, sliced thin.
- Prepare of Cold smoked salmon, sliced thin.
- You need of Black caviar.
- You need of Garnishes.
- It's slice of Lemon.
- You need of Wasabi.
- Prepare of Soy sauce.
- It's of Pickled ginger.
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Brad's lobster, ahi tuna, and smoked salmon sushi roll step by step
- Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..
- Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..
- Roll up tight..
- Top with tuna slices, salmon slices, and caviar. Garnish with lemon..
- Serve immediately with soy, Wasabi, and ginger. Enjoy..
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