Bread Pakoras

Bread Pakoras. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.

Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. You can cook Bread Pakoras using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bread Pakoras

1. It's of For Batter:.
2. Prepare 1 cup of besan.
3. You need 1/4 cup of Rice flour.
4. Prepare 1 1/2 tsp of Red chilli powder.
5. Prepare 1/4 tsp of Baking soda.
6. Prepare 1/4 tsp of Turmeric powder.
7. It's to taste of Salt.
8. It's 1/2 tsp of ajwain.
9. You need of For Potato Filling.
10. It's 3 of Potato (boiled and mashed).
11. Prepare 1 tsp of Green chillies paste.
12. Prepare 1 tsp of Ginger paste.
13. It's 2 tsp of oil.
14. Prepare 1/4 tsp of Turmeric powder.
15. It's 1/2 tsp of Chat Masala.
16. You need 3-4 of curry leaves.
17. You need 2 tsp of chopped Coriander.

The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea.

Bread Pakoras instructions

1. Potato filling 1. Boil, Peel and cut potatoes in to small cubes..
2. 2. Heat oil in a pan add mustard seeds, cumin seeds, pinch of hing, ginger paste and saute for a minute..
3. 3. Add green chillies paste turmeric powder and saute for 10 seconds..
4. 4. Add boiled potato, mix, then add salt and chat masala, mix..
5. 5 Add chopped corriandar leaves and curry leaves and mix well..
6. For Batter: 1. Add besan in a bowl, then add rice flour, red chilli powder, turmeric powder, salt, mix all dry ingredients..
7. 2. Add small amount of water at a time and make a smooth batter..
8. Frying: 1. Cut bread slices in to a desired shape. Spread potato filling on each bread slice evenly..
9. 2. Dip potato filled bread slices in to batter and deep fry till it gets nice golden colour from both the sides..

The crispy, delicious Bread Pakoras are ready to serve. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Bread pakora is one snack which is loved by one and all. Bread pakoda is easy to make and goes well in all seasons with some green chutney. Bread Pakora Recipe is one of the famous North Indian snack food.

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