Cassava Cake (Malaysian Binka Ubi)
Cassava Cake (Malaysian Binka Ubi). Don't forget to give me a like, share and subscribe my Youtube channel for more recipe videos! I'm always on the lookout for more ideas so if you have any. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.
It has an inviting aroma from the. CASSAVA CAKE (Cassava Bibingka) translated from Sarap Pinoy. This cassava cake is coated with shredded coconut. You can cook Cassava Cake (Malaysian Binka Ubi) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cassava Cake (Malaysian Binka Ubi)
- You need 1 lb of cassava/yucca root.
- You need 1 1/4 cup of dark brown sugar.
- You need 1/2 stick of butter (melted).
- It's 1 of egg (slightly beaten).
- It's 200 ml of coconut milk.
- You need 1 pinch of salt.
The cake is called "kuih bingka ubi" and great with coffee. Kuih is a local term for bite-sized sweet cakes and served in the morning or as an after a sweet dessert. Grated cassava and coconut cream are baked to give you a cake that is naturally gluten-free, not too sweet, soft and springy at the same time. I have like serious OD when it comes to cassava or what we call ubi kayu in Indonesian.
Cassava Cake (Malaysian Binka Ubi) step by step
- preheat oven 375°F.
- Peel and grate cassava. The one I bought was 1.37 lb. Afterwards it should be around 1lb..
- Important!!! if it's white, which is a little bitter, it's better to squeeze the juice out and replace it with the same amount of water. I bought a fresh root and grated it, but some recipes I saw mention about frozen cassava. Will try it next time, maybe it'll be easier to grate...
- Mix ingredients..
I can eat steamed or fried cassava roots. This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious. Keyword: cassava cake, kuih bingka, tapioca cake. Here is the easiest Cassava Cake recipe for you!