Cassava leaves

Cassava leaves.

You can have Cassava leaves using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cassava leaves

1. You need 4 handfuls of cassava leaves, finely chopped.
2. Prepare 3 of large onions.
3. You need 2 cups of ground peanuts.
4. You need 6 cloves of garlic.
5. You need 3 litres of water.
6. You need 1 sachet of benny spice.

Cassava leaves step by step

1. Rinse then finely chop leaves with garlic.
2. Start cooking add water slowly until it's well cooked.
3. Chop onions add with benny spice and pinch salt.
4. Add ground peanuts and water let's cook for an hour.
5. Best served with rice.

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