Boil and fry cassava

Boil and fry cassava.

You can cook Boil and fry cassava using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Boil and fry cassava

1. It's 500 g of boiled cassava.
2. It's 3 cloves of garlic, diced.
3. You need 2 of large tomatoes, diced.
4. It's 1 of medium size onion, thinly sliced.
5. It's 2 of green onions, thinly sliced.
6. You need 1 tablespoon of parsley, finely chopped.
7. It's 1 of red/green pepper, finely chopped seeds removed (skip if you don't have or sub for a pinch of cayenne pepper).
8. Prepare 2 tablespoons of coconut oil or other oil for cooking.
9. It's 1/3 cup of coconut milk/ cream (optional).

Boil and fry cassava instructions

1. Add coconut oil to a skillet, frying pan or cooking pot on high heat.
2. When coconut oil comes up to temperature add the sliced onions and sauté until the onion is a little brown. Then add the tomatoes and other fresh herbs..
3. Continue to sauté until the tomatoes are soft then add the cassava. Add the remaining salt,black pepper and coconut milk and sauté for 3 minutes or so on high heat..
4. Finally remove from the heat and serve😊.

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