Raspberry Glazed Pork Chops

Raspberry Glazed Pork Chops.

You can cook Raspberry Glazed Pork Chops using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Raspberry Glazed Pork Chops

1. Prepare 1/2 tsp of dried sage, crushed.
2. You need 1/2 tsp of dried thyme, crushed.
3. It's 1/4 tsp of salt.
4. Prepare 1/4 tsp of pepper.
5. Prepare 4 of (4 ounce) boneless pork loin chops.
6. Prepare 1 tbsp of butter.
7. Prepare 1 tbsp of olive oil.
8. You need 1/4 cup of seedless raspberry jam.
9. You need 2 tbsp of orange juice.
10. You need 2 tbsp of red (or white) wine vinegar.
11. You need 4 of sprigs fresh thyme (optional).

Raspberry Glazed Pork Chops step by step

1. Preheat oven to 200°F..
2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops..
3. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven..
4. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme..

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