Kerala vendakai (bhindi) curry

Kerala vendakai (bhindi) curry. Hope you guys liked this amazing kerala style Lady's Finger curry. SUBSCRIBE, SHARE, LIKE AND COMMENT BELOW. In this video we are going to see how to make Vendakkai Puli Kulambu.

This is a healthy and tasty recipe from God's own country. A very happy new year to all of you folks!. Finally I am done with all the sweets and the desserts! You can cook Kerala vendakai (bhindi) curry using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kerala vendakai (bhindi) curry

1. It's 250 GMs of bhindi (vendakai)/ ladysfinger.
2. Prepare 1 cup of chopped onion.
3. Prepare 1 of small tomato.
4. It's Handful of curry leaves.
5. You need 1/2 teaspoon of jeera.
6. You need 1/2 teaspoon of mustard seeds.
7. It's Pinch of hing.
8. It's 1/2 teaspoon of turmeric powder.
9. It's 1/2 teaspoon of chilli powder.
10. Prepare 1/2 teaspoon of dhaniya powder.
11. Prepare 1/2 teaspoon of amchur powder.
12. It's 3 tablespoons of coconut.
13. You need to taste of Salt.
14. Prepare 1/2 teaspoon of ginger garlic paste.
15. It's of Oil for tadka.

How about we go back to some simple, comfort foods for the next whole month? And this bhindi coconut curry with some plain rice is just what I need.! 🙂. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. Also, if you're bored with the usual curry for rice like dal or poondu kulambu or sambar varieties etc, try this recipe and you will love it!

Kerala vendakai (bhindi) curry step by step

1. First cut the lady finger into big chunks and fry it. There is no need to deep fry on slow flame cook it and make it crispy.Do not close and cook it will become soft. Once cooked add salt as per taste and cook for two more mins. Once done keep it aside.Take oil in a pan add mustard let it splutter then add jeera, hing turmeric powder and mix well. Now to this add chopped onions with pinch of salt and ginger garlic paste. Cook till raw smell disappears..
2. Once onions are cooked add chopped tomato with a pinch of salt and cook well. Once cooked add coconut pieces and roast all well. Add dhaniya powder amchur and chilli powder mix well and cook for two mins. Once cooked cool..
3. Now add to a blender and blend it well. Add the blended mixture to the same Kadai and cook for two mins, then add cooked lady’s fingerCook for two mins till all the masala seeps into the lady’s finger. Now ready to serve with roti..

Vendakkai curry is delicious one with onion and tomato base. Step wise pictures and full video recipe. That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry. The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds.

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