Red Sauce
Red Sauce. The term red sauce has several meanings in English. It is sometimes used to refer to marinara sauce in the United States. Along the Gulf Coast of the United States, it is used within the seafood culture as a nickname for cocktail sauce.
Strive for balance in the consistency of the sauce: It has to be fluid, but it should not look overly wet. For those moments when convenience trumps patience, this is the red sauce to turn to. With basic ingredients, and a relatively short cooking time, this is your go-to easy red sauce. You can cook Red Sauce using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Red Sauce
- You need 1/3 cup of margarine.
- Prepare 2/3 cup of Heinz tomato ketchup.
- You need 1 tbsp of yellow prepared mustard.
- It's 1 tsp of onion powder.
- It's 2 tsp of granulated garlic powder.
- Prepare 1 tbsp of honey.
- You need 2 tsp of molasses.
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Red Sauce instructions
- Heat margarine, add garlic, onion powder, ketchup, mustard, and honey. When mixed well and let simmer..
- When its simmered 3 minutes add molasses. Incorporate well. Let simmer 7 minutes let sit 3 minutes, stir before serving.
- Hope you enjoy!.
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