AMIEs Special CASSAVA Cake

AMIEs Special CASSAVA Cake. This is one of my most treasured recipes, and this is probably one of the best cassava cake recipes around. Try it and you'll see why. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc).

Remove from oven and immediately grate quick melt cheese over cassava cake and cool. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. You can have AMIEs Special CASSAVA Cake using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of AMIEs Special CASSAVA Cake

1. You need 1 of kilo grated fresh cassava cake.
2. Prepare 1 can of coconut milk.
3. You need 1 can of condensed milk.
4. It's 2 of eggs lightly beaten.
5. Prepare 1/2 bottle of macapuno (coconut sport).
6. You need 1 cup of sugar.
7. You need 1/2 cup of melted butter.
8. It's of for TOPPINGs:.
9. Prepare 1/2 half of cup coconut milk.
10. Prepare 1/2 half of cup condensed milk.
11. It's 1/2 bottle of macapuno.
12. Prepare 2 of egg yolks.

See more ideas about cassava cake, cassava cake recipe filipino, cassava. Share this on WhatsAppCassava cake is a yummy, fudgy and flavorful dessert made of grated cassava, coconut milk, eggs and condensed milk. For all the first time makers, let me tell you. the more cassava added, the thicker the cake. The less, it will be more softer and fluffy more custard like.

AMIEs Special CASSAVA Cake instructions

1. Heat the oven to 190°C fan. Grease generously the bottom and sides of 2 rectangular baking dish..
2. Mix together the cassava, milk, macapuno, eggs, butter, sugar and whisk until well blended. Pour the mixture equally to the prepared pan. Bake for 40 minutes or until top is golden brown..
3. To make the topping, mix together all the ingredients until well mixed. Pour and spread the topping evenly into the top of the cake. Bake for another 10-15 minutes until top is golden brown. Remove from the oven and leave to cool..
4. Serve, share and enjoy!.

A chewy and savoury Pinoy delicacy that everyone can satisfy in. Ang paglalagay ng macapuno ay isang option lamang, kung nais ng special cassava cake ang gagawin, kaya walang babaguhin sa mga sangkap. This special cassava bibingka is made more special with the addition of nata de coco, kaong and shredded young coconut into the cassava mixture. In large mixing bowl combine cake ingredients. Pour equally into two large greased rectangular pans.

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