Silken Tofu & Bean Sprout Miso Soup

Silken Tofu & Bean Sprout Miso Soup.

You can have Silken Tofu & Bean Sprout Miso Soup using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Silken Tofu & Bean Sprout Miso Soup

1. Prepare 1/4 block of Silken tofu.
2. Prepare 1 of handful Bean sprouts.
3. Prepare 1 of Miso.
4. Prepare 1 of Your usual dashi stock.
5. It's 1 of Any type of onion or myoga ginger.

Silken Tofu & Bean Sprout Miso Soup step by step

1. If using aburaage, lightly wipe off the oil and cut into pieces. Add to the dashi stock and let it boil for a bit. Then proceed to Step 2..
2. Dissolve the miso into the dashi stock. Add the diced tofu and heat it up without letting the miso boil..
3. When the miso is hot, add the rinsed bean sprouts and simmer. Optionally, add leeks or myoga ginger as a topping, and it's finished..

Share this post