For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette)

For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette).

You can have For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette)

1. It's 1/2 of sac Mentaiko.
2. It's 2 of Shiso leaves.
3. Prepare 1 of Egg.
4. It's 1 tsp of to 1/2 tablespoon Mayonnaise.
5. You need 1 tsp of Mirin.
6. You need 1 of Vegetable oil.

For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) step by step

1. Finely chop the shiso leaves and mix with the mentaiko. Combine the egg with the mayonnaise and mirin and mix very well..
2. Spread some oil thinly in a small tamagoyaki pan, pour in the egg mixture, and add the mentaiko-shiso mixture. When the egg firms up, roll it up..
3. Finished! The egg is soft, so cut carefully..

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