Easy Dandelions with Sesame-flavored Takuan Pickles
Thursday, April 16, 2020
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Easy Dandelions with Sesame-flavored Takuan Pickles.
You can cook Easy Dandelions with Sesame-flavored Takuan Pickles using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Dandelions with Sesame-flavored Takuan Pickles
- It's 1 of sliced about 2 cm thick Takuan - Yellow pickled daikon.
- Prepare 1 dash of Sesame oil.
- You need 1 of several pieces Baby leaves.
- Prepare 1 of to your taste Toasted sesame seeds.
Easy Dandelions with Sesame-flavored Takuan Pickles step by step
- Cut out a piece of takuan pickle about 3 cm in width. (Doesn't have to be a perfect circle.).
- Insert cuts in a grid pattern without cutting all the way through. (Seefor reference) https://cookpad.com/us/recipes/150430-pickled-chrysanthemum-radish-for-new-years-osechi-feast.
- Pat off moisture from Step 2 and shape into a flower. Brush on a thin layer of sesame oil..
- Garnish with mesclun greens and serve. Sprinkle on some sesame seeds if you'd like..
- There is also a sushi recipe using a lot of takuan flowers. https://cookpad.com/us/recipes/147275-radish-dandelion-sushi-balls-for-doll-festival-or-mothers-day.