Miso Soup.....Traditional Japanese Homemade Soup
Sunday, December 13, 2020
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Miso Soup.....Traditional Japanese Homemade Soup.
You can have Miso Soup.....Traditional Japanese Homemade Soup using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Miso Soup.....Traditional Japanese Homemade Soup
- Prepare 4 cup of water.
- You need 1 of 5x5 inch piece of Kombu.
- You need 1/2 cup of bonito flakes.
- You need 3 tbsp of miso paste.
- Prepare 1 tsp of dried wakame.
- Prepare 1/2 block of of silky tofu.
- You need 1 cup of shiitake mushrooms.
- Prepare 1 of scallions.
Miso Soup.....Traditional Japanese Homemade Soup step by step
- add one sheet of 5x5 Kombu to the water & bring to a simmer.
- add the bonito flakes & reduce heat & let sit for 5 minutes & then strain.
- put broth back in the pot on low heat & do not let boil.
- take out a cup of the broth & wisk in the miso paste in a separate bowl.
- slice the mushrooms & add to the broth.
- add the wakame & cut up the tofu into small cubes & add to the broth in the pot.
- after the miso paste is completely disolved into the broth add it back to the pot.
- keep on low heat but do not bring to a boil...once you see its about to boil shut off the heat.
- serve in a bowl & garnish with chopped scallions & enjoy!.