Lambburgers
Lambburgers. These burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. Choose lamb burgers as a great alternative to beef.
Change up your normal burger by using rich, flavourful lamb. Choose a leaner lamb mince and add extra flavour with Middle Eastern spices. These Greek(ish) lamb burgers are one of our favorite lamb recipes ever. You can have Lambburgers using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lambburgers
- Prepare 2 lb of lamb, ground.
- Prepare 1 lb of beef, ground.
- Prepare 7 of hamburger buns.
- It's 2 medium of tomatoes, sliced.
- You need 3 tbsp of minced garlic.
- It's 1 tsp of ground black pepper.
- It's 1 1/2 tsp of salt.
- Prepare 1/4 cup of Heinz 57 steak sauce or, your favorite.
- You need 1/4 cup of tzatziki sauce, optional.
- Prepare 1 tbsp of marjoram.
- It's 1 stick of butter, butter.
We're particularly fond of the of the feta yogurt sauce, so we slather it on both sides of the bun. Lamb burgers are a great alternative to beef burgers. Whenever I make lamb burgers on the grill at a barbecue, my guests are surprised that lamb can be made into a burger. Lamb burgers are absolutely delicious, at least as good as any more popular alternatives.
Lambburgers step by step
- Mix the beef , marjoram, lamb, salt and pepper.
- Form into patties grill on the grill, till done. Right before pulling them off grill add melted butter to both sides. Careful the flames will jump up!.
- Serve on bun with steak sauce, tomato, and tzatziki sauce, if you use. https://cookpad.com/us/recipes/335701-tzatziki-sauce.
- Serve hope you enjoy! The small one was my granddaughters..
The lamb burger recipes featured on this page will hopefully appeal to and satisfy a wide. If you like Greek food, you'll love these flavorful lamb burgers topped with tzatziki, feta, tomatoes and red onions. I wouldn't eat a lamb burger every day, but when I do, I want it to be the best damned lamb burger it. Greek American Lamb Burgers With Lemony Mint Sauce. Juicy American lamb burgers with flavors straight from the Mediterranean like yogurt, mint and fresh lemon.