Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos
Friday, April 17, 2020
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Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos.
You can cook Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos
- It's 1 of Egg.
- Prepare 1 tsp of Gochujang.
- It's 1 tsp of Mayonnaise.
- Prepare 1 of Vegetable oil.
Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos step by step
- Crack the egg into a bowl. Add gochujang and mayonnaise, then mix well. Cook in an oiled tamagoyaki pan (egg fryer). Slice into thirds and serve..