Healthy Hummingbird Cupcakes!

Healthy Hummingbird Cupcakes!. This healthy version of Hummingbird Cupcakes is loaded with pineapple, bananas, and coconuts! Includes crushed pineapple, mashed banana, milk, pure vanilla extract, apple cider vinegar, vegetable oil, spelt, xanthan gum, salt, baking. I've never been so in love with a cupcake recipe, healthy or not.

I don't know where time has flown, but Easter is taking me completely by surprise this year. Hummingbird Cake Cupcakes with Sour Cream Frosting - moist and tender this is a classic southern favorite loaded with bananas, pineapple, coconut, and nuts. Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods for pickup or delivery. You can have Healthy Hummingbird Cupcakes! using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy Hummingbird Cupcakes!

1. You need 162 grams of crushed pineapple.
2. It's 162 grams of mashed banana.
3. Prepare 1 tsp of vanilla extract.
4. It's 2 tbsp of apple vinegar or white.
5. It's 31 grams of coconut oil or veg.
6. It's 150 head of Spelt flour.
7. It's 1/2 tsp of baking powder.
8. Prepare 1/2 tsp of baking soda.
9. You need 1/2 tsp of cinnamon.
10. Prepare 65 grams of brown sugar.
11. You need 1 tsp of stevia or more brown sugar.
12. Prepare 30 grams of chopped walnuts.
13. You need of a couple tablespoons of pineapple juice.

These Hummingbird Bakery vanilla cupcakes, topped with candy-coloured vanilla frosting and sprinkles, are what the Hummingbird Bakery is best known for. These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped with a sweet cream cheese frosting. Hummingbird cupcakes are a classic Southern dessert. Filled with fruit and nuts, these party-ready I've also used applesauce in this cake to replace some of the oil and make it a tiny bit healthier.

Healthy Hummingbird Cupcakes! step by step

1. Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time..
2. In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar..
3. Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts..
4. Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean)..

A maaaaajor major delicious cake flavor that I've never really paid attention to. Hummingbird Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Vegan Hummingbird Cupcakes with Ultimate Cashew Buttercream Frosting. I paired my go-to recipe for a chill-and-whip, healthy, vegan, melt-in-your-mouth cashew buttercream with gluten-free. Hummingbird Cupcakes - An adaptation of the popular cake, made with banana, pineapple, and I have been hearing about hummingbird cake and hummingbird cupcakes for quite a few years now.

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