cassava jelly
cassava jelly. This video is about on how to make pitche-pitche/ cassava jelly. It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. You need a little bit of hard work preparing the fresh cassava by grating it.
Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it. You can have cassava jelly using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of cassava jelly
- You need 500 grams of grated cassava.
- You need 1 packages of jelly.
- It's 5 tbsp of sugar.
- It's 200 ml of coconut milk.
- It's 250 grams of grated coconut.
- Prepare 1/2 tsp of salt.
Cassava is a root vegetable widely consumed in developing countries. This article will explore the unique properties of cassava to determine if it's a healthy and safe food for you to include in your diet. A wide variety of cassava pearls options are available to you, such as form, packaging, and shape. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.
cassava jelly step by step
- mix the cassava, jelly, sugar, and coconut milk together...
- steam the mixture maybe a half an hour..u can see if the mixture get jell.. thats finish.
- wait until the mixture get cool...
- prepare the grated coconut..take the salt...
- if the mixture have cool..you can cut it..then put in to the grated coconut..then u can eat the cassava jelly.
Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. It thought to have originated from the South-American forests. Here is the easiest Cassava Cake recipe for you! Cassava Cake is a Filipino Delicacy in the Philippines.