Vanilla Whipped Cream

Vanilla Whipped Cream.

You can cook Vanilla Whipped Cream using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vanilla Whipped Cream

1. It's 2 cups of heavy whipping cream.
2. It's 6 tsp of vanilla extract.
3. Prepare 2.5 tbsp of confectioner's sugar.
4. It's 1 pinch of stevia.

Vanilla Whipped Cream step by step

1. Pour cream and vanilla extract into a bowl and whip with stand or hand mixer. You're looking for loose peaks, so once you start to see that it's becoming a bit more viscous lift the whisk out of the cream and a peak should form that flops over to the side. The pictures a little past loose..
2. Add in confectioner's sugar and a pinch of stevia. Literally a pinch..
3. Mix on medium for another 5-10 minutes until the sugar incorporate and you are seeing stiff peaks(peaks that stay standing up straight. Youve just made your own whipped cream! You can serve immediately, or store in the fridge for about 3 days before it starts to break down..

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