Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)
Wednesday, May 20, 2020
Edit
Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe).
You can cook Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)
- You need 1 of pack Cooked udon noodles.
- Prepare 2 tbsp of ☆ Tarako (salt-cured pollack or cod roe).
- You need 1/2 of to 2 tablespoons ☆ Mentsuyu.
- Prepare 1 tbsp of ☆ Butter.
- You need 1 dash of Nori seaweed or shio-konbu.
Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) step by step
- Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl..
- Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles..
- Mix well..
- Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy..