Green Enchiladas

Green Enchiladas.

You can cook Green Enchiladas using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Green Enchiladas

1. It's 1 lb of ground beef.
2. It's 20 of corn tortillas.
3. You need 1 of vegetable oil or olive oil.
4. It's 5 of long green chiles.
5. You need 3 of spicy serrano peppers.
6. It's 1 tbsp of cumin powder.
7. It's 16 oz of monterrey or munster cheese.
8. It's 1 can of cream of mushroom or cream of chicken.

Green Enchiladas instructions

1. preheat oven 350°F.
2. in pan toast long green chiles.
3. boil serrano peppers.
4. cook ground beef until it browns.
5. peel long green chiles and add to blender.
6. also in blender add serrano,cream of mushroom or chicken and cumin.
7. in a bowl,combine blended sauce with ground beef.
8. in pan with vegetable oil or olive oil soften corn tortillas.
9. we begin to layer corn tortillas.sauce and cheese.
10. make about 5 layers total depending the size of pan.
11. corn tortillas,then sauce,then cheese.
12. repeat, after layers are done,put in oven for 30 mins. enjoy.

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