Houtou Udon Noodle with Pumpkin Miso soup
Houtou Udon Noodle with Pumpkin Miso soup. A sweet miso soup made from white miso and red miso with the umami of vegetables is entwined with the fluffy and chewy noodles. In addition to pumpkin, deep-fried tofu, carrots and green onions were added to the ingredients to create a colorful finish. A cup that warms you up in the cold.
Why This Udon Noodle. "Houtou Fudou is the local noodle chain around the Mount Fuji area. This healthy udon noodle soup combines heady "umami" Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. You can cook Houtou Udon Noodle with Pumpkin Miso soup using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Houtou Udon Noodle with Pumpkin Miso soup
- It's 130 g of flour.
- Prepare 60 ml of water.
- It's 1/4 teaspoon of salt.
- You need of Houtou miso soup.
- It's of Pumpkin.
- Prepare of carrot, radish, daikon radish, spring onion.
- It's of Shiitake mushroom, Aburaage, any vegetables you like.
- You need 5 cm of dried kelp.
- It's 50 g of chicken.
- You need 1-2 tablespoon of miso.
- It's To taste of soy sauce.
- Prepare 600 ml of water.
Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. Udon texture is very smooth but Houtou noodle and soup are very sticky and thick as like stew. The miso udon noodle soup has become one of my favourite now, not just because it is so delicious, but also because it's perfect for those days when you And then, everybody talks about how healthy miso soup is. I absolutely love it, and buying the red miso soup paste shouldn't be too difficult, I.
Houtou Udon Noodle with Pumpkin Miso soup step by step
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
- Our district Houtou noodles are sold at the supermarket..
- Spread noodle dough and cut 1cm wide..
- Sprinkle flour..
- Put water and dried kelp..
- Put chicken and simmer..
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.
Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. This Udon Noodle Soup Recipe is so flavorful, packed with fresh seafood, chewy udon noodles & an amazing seafood broth of dashi & miso. Udon noodles are a thick wheat flour based noodles that tend to be on the chewier side. The soup is typically made with these noodles in a steaming hot.