Muhogo kwa kachumbari

Muhogo kwa kachumbari.

You can cook Muhogo kwa kachumbari using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Muhogo kwa kachumbari

1. You need of For the cassava.
2. It's 3 cups of chopped cassava.
3. You need 1 cup of cooking oil.
4. Prepare to taste of Salt.
5. You need of Water.
6. You need of For the kachumbari.
7. You need 1/2 cup of sliced onions.
8. Prepare 1/2 cup of sliced tomatoes.
9. You need 1/4 cup of grated carrots.
10. You need 2 tablespoon of chopped capsicum.
11. Prepare to taste of Salt.
12. Prepare of Vinegar.

Muhogo kwa kachumbari step by step

1. Place a large pan on medium heat, put the cassava, salt, cooking oil and water (make sure all the cassava is submerged in the water)..
2. Cover the pan and cook until all the moisture has evaporated, and the cassava has become soft and mashy..
3. Remove all of the remaining oil. Pour the cassava in a dish..
4. To make the kachumbari Combine all the ingredients in a bowl. Sprinkle salt and vinegar, and mix well. You can use lemon juice instead of vinegar..
5. Add the kachumbari to the cassava. Cover with a lid. Let it set for some minutes..
6. Serve warm with tamarind sauce or tomato sauce. Enjoy 🌹.

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