Kerala porotta
Kerala porotta. Hello dear friends, this is my Thirty- First Vlog. In this video, I have demonstrated the simplest method to make the softest layered Kerala Parotta. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.
Kerala Porotta is a favorite tasty dish of the Malayalees. Check the recipe of Porotta here. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. You can have Kerala porotta using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Kerala porotta
- You need 1 cup of Atta /maida.
- It's 1 of Egg.
- Prepare 1 tsp of Sugar.
- It's as per taste of Salt.
- You need As required of Oil.
- Prepare as required of Water.
The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a. Kerala Parotta with Chilly Beef Fry is hot favorite among Keralites. When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while watching.
Kerala porotta instructions
- Mix all the ingredients and make a dough and keep it for 2 to 3 hours..
- Make small balls of dough and using rolling pin roll it into rectangle shape.
- Using a knife make line cuts over the spread dough. And apply oil over it and fold it and then roll it to ball shapes.oil it again and keep aside for 20 min.
- Using palm spread the dough to round shape.apply oil while doing it..
- Heat pan and put the paratha and add sufficient oil..
- Once all the paratha s are made place them together and using your hand crush it from side.
- Serve hot.
Small porottas or coin porottas have been a trending recipe on social media lately. Coin porotta recipe. kerala coion porotta recipe. how to make kerala porotta at home. mini porotta. Salt - add to taste or ¼ tsp. Ajjwain(carom seeds) - less than ¼ tsp. Kerala porotta has it's origin from Ceylon(Sri Lanka).