Greek souvlaki pork kebab and tzatziki sauce

Greek souvlaki pork kebab and tzatziki sauce. How to make Greek Tzatziki Sauce Greek food street food amazing souvlaki grilled chicken & halloumi cheese pitta chips london. Juicy and crunchy pork souvlaki (skewers) paired with creamy tzatziki sauce and fluffy pita breads!

Greek souvlaki pork kebab and tzatziki sauce Traditional Greek souvlaki recipe served with tzatziki sauce - delicious, healthy and truly addictive! I really, really want these kebabs now! I always wonder, do you take these snaps just before eating it for your evening meal/lunches or. You can have Greek souvlaki pork kebab and tzatziki sauce using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Greek souvlaki pork kebab and tzatziki sauce

  1. It's of souvlaki.
  2. Prepare 6 of greek pita breads.
  3. You need 4 tbsp of olive oil.
  4. You need 1 tbsp of dried oregano.
  5. You need 600 grams of boneless pork shoulder chopped in pieces.
  6. Prepare 1 pinch of salt and pepper.
  7. You need 1 of tomato.
  8. Prepare 1/4 cup of chopped parsley.
  9. It's 1 of chopped onion.
  10. It's of tzatziki sauce.
  11. You need 1 1/2 cup of greek yoghurt.
  12. You need 1 medium of cucumber.
  13. You need 2 clove of garlic smashed and minced finely.
  14. It's 1 pinch of pepper.

The pork was everything I imagined it would be--the lemon juice gave it a nice tang and the mixture of onion, garlic, and oregano made it taste distinctly Greek. The souvlaki just wouldn't have been complete to me unless there was pita and tzatziki nearby, so while the pork was resting off the grill, I. PORK SOUVLAKI IN PITA - Our pork souvlaki taken off the stick and wrapped in pita bread. White Sauce (Tzatziki): A creamy combination of yogurt, sour cream, cucumber and garlic.

Greek souvlaki pork kebab and tzatziki sauce step by step

  1. In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes..
  2. In another pan grill the pita breads with 2 tbs olive oil..
  3. For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic..
  4. For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork..

Red Sauce: A Greek marinated tomato base sauce with bits of ground beef and a spicy kick. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately! I feel like I've been eating, and serving, nothing but that for. Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice and oregano, then skewering and grilling them.


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