Kerala Style Baingan Dal Curry

Kerala Style Baingan Dal Curry. Kerala Parippu Curry-Kerala Style Dal Curry. Pour this seasoning over the parippu curry. Enjoy Kerala Style Parippu curry with hot steamed rice topped with ghee and pappadams.

I have shared lots of dal curry on my blog. This one is super easy and super tasty. The seasoning is what makes it unique. You can cook Kerala Style Baingan Dal Curry using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kerala Style Baingan Dal Curry

1. Prepare 5 of brinjals cut into small pieces.
2. Prepare 1 cup of Toor Dal.
3. It's 5 of dried red chillies.
4. Prepare 4 tablespoons of Turmeric powder.
5. Prepare 2 tablespoons of Red chilli powder.
6. Prepare 5 of curry leaves.
7. Prepare 1 teaspoon of Urad Dal.
8. You need 2 teaspoons of Mustard seeds.
9. You need 1/2 of coconut desiccated.
10. It's as required of Coconut oil.
11. You need As per taste of Crystal salt.
12. It's as required of Water.

Moong dal (Cheru parippu) curry kerala style. Moong dal curry is an inevitable side dish in the traditional Kerala sadhya / grand feast. Don't forget to let me know your comments after trying this special moong dal recipe. Kerala-style parippu curry is predictably cooked with a spiced coconut mixture and forms an integral part of any Onam sadya.

Kerala Style Baingan Dal Curry instructions

1. Wash the Brinjals in water with a pinch of turmeric powder and keep aside..
2. Place a cooking vessel on the stove. Pour 3 glasses of water. Let it boil. Now, add Toor Dal, 2 tablespoon of turmeric powder and 4 teaspoons of coconut oil. Let it be cooked..
3. After ten minutes, add Brinjals to the Dal..
4. Put two tablespoons of crystal salt..
5. Add the remaining turmeric powder and stir well. Now, let the brinjal cook along with dal..
6. Meanwhile, take the desiccated coconut and put it in a blender..
7. Blend it until a thick coarse paste is formed..
8. Now add the coconut paste to the cooking vessel. Stir well..
9. In another pan, pour four teaspoons of coconut oil. When it is heated, add dried red chillies, curry leaves, mustard and urad Dal..
10. Now add this to the curry..
11. Stir the curry well. Your special Baingan Dal Curry in Kerala style is ready!! It’s usually served hot along with White rice..

For Kerala-style parippu curry, split yellow lentils (moong dal -herupayar), is used rather than toor dal. Moong dal is also a very important ingredient in Ayurveda based cooking. Parippu (lentil) or Dal Curry has been an integral part of our Nation's diet for eons. The rich flavour and innumerable health benefits of Parippu have made it Kerala's unique version of Dal Curry is elevated with the addition of coconut and the recipe below is jam packed with nutrition, taste and nostalgia. This rich and creamy Kerala dal is a simple and delicious recipe made with lentils cooked in flavorful spiced coconut milk.

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