Kerala style Beef sukka Restaurant style

Kerala style Beef sukka Restaurant style. Chilli Beef Recipe - How To Make Restaurant Style Chilli Beef I hope you will Enjoy This Video. If you do, then do Like, Share, Comment and Subscribe For More Tasty Food Recipes Noor Recipe.

Kerala style beef biryani is a treat for your taste buds. The delicious and juicy beef pieces are cooked in coconut milk and mint leaves gravy along with some very fragrant spices. Then the usual biryani layer is formed and your biryani is ready to eat. You can cook Kerala style Beef sukka Restaurant style using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kerala style Beef sukka Restaurant style

1. It's of For boiling beef.
2. It's 250 gram of beef.
3. You need 1 of onion.
4. Prepare 1 of Tomato.
5. It's 1 of cinnamon stick.
6. You need 2 of cardomom.
7. Prepare 3 tbsp of ginger garlic paste.
8. Prepare 1 teaspoon of turmeric powder.
9. You need 1 teaspoon of red chilli powder.
10. It's 2 teaspoon of coriander powder.
11. You need to taste of Salt.
12. You need of For sukka.
13. It's 2 tbsp of ghee.
14. Prepare 3 tbsp of coconut oil.
15. It's 1/4 cup of coconut thinly sliced.
16. Prepare 1/4 cup of coconut for paste.
17. Prepare 1 teaspoon of fennel seed.
18. You need 1 string of curry leaves.
19. It's 2-3 of red chilli.
20. You need 1 tsp of Kali mirch (black pepper)saboot.

So, what are you waiting for? Beef recipes are all time favorites and so I hardly get to click pictures whenever I prepare. And its invariably prepared on weekends too when everyone is at home. This is a restaurant style beef dry fry or you may call the nadan beef dry fry.

Kerala style Beef sukka Restaurant style step by step

1. In a cooker add some oil and add cinnamon, cardomom, then add onion and sauté well.
2. Once onions are cooked, add ginger garlic paste and fry till raw smell goes.
3. Then add tomatoes and fry till they turn mushy. Then add turmeric, chilli and coriander powder and fry until the raw smell of masala goes. Once it’s done add beef and add required water and let close the cooker and let it boil for 30 minutes or 12-15 whistles.
4. Once the beef is cooked, separate the beef and the curry. You can save the curry for later and make it a gravy with potato (I will share the recipe soon). We will need only the beef pieces for sukka.
5. In a frying pan, add the ghee and coconut oil, then add the red chilli and the spring leaves and then add coconut thinly slices to it and fry.
6. Meanwhile in a mixie, add the remaining coconut and fennel seeds and make a paste.
7. In the frying pan, add the beef pieces and then add the coconut fennel paste and sauté well til oil separate.
8. Add pepper powder and keep stirring until all the water is absorbed and oil separate and the sukka looks as below (it will be in a dark brownish black colour).

Ramadan began ten days ago, and with it a wonderful sense of beauty and excitement, and so much to look forward to. Last few days have been stunningly busy, at the same time quiet, with much uninterrupted privacy. People from coastal Karnataka belt are very much aware of this popular chicken sukka dish. Today's post is the non-veg recipe from the most popular restaurant in Kundapur - Shetty's Hotel. Kerala Style Beef Roast is a delicious spicy cuisine which is very popular.

Share this post