Pasta Alfredo Italiano

Pasta Alfredo Italiano.

You can have Pasta Alfredo Italiano using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pasta Alfredo Italiano

1. Prepare 1 lb of ground beef (80/20, you may also use diced chicken).
2. It's 6 oz of green pepper (diced).
3. You need 8 oz of button mushrooms (chopped).
4. Prepare 6 oz of fresh spinach (chopped).
5. Prepare 15 oz of alfredo sauce.
6. Prepare 2 tbsp of thyme.
7. You need 2 tbsp of oregano.
8. You need 2 tbsp of italian seasoning.
9. Prepare tbsp of horseradish.
10. Prepare of salt.
11. Prepare of ground black pepper.
12. It's 2 tbsp of grated parmesan cheese.
13. You need of blue, feta or goat cheese.
14. It's 16 oz of penna or rotini pasta (cooked).

Pasta Alfredo Italiano instructions

1. In a skillet add in ground beef, add in all seasoning, parmesan cheese,and green pepper..
2. Once meat is browned add mushrooms and spinach and cook on medium for 3-5 minutes..
3. Add Alfredo sauce to meat, toss with fresh cooked pasta. Top with feta (goat or blue) cheese as desired and serve..

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