Chickpea and cauliflower curry

Chickpea and cauliflower curry. Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. Sometimes a single ingredient, a garnish, can turn a dish from meh to Wow. In the case of this cauliflower chickpea curry, that ingredient is cilantro.

An easy vegan coconut curry made with chickpeas and cauliflower. It's perfect for serving over rice or with a side of naan! And for hot stews and curries on cold winter nights! You can have Chickpea and cauliflower curry using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chickpea and cauliflower curry

1. You need 1 head of cauliflower florets.
2. You need 1 cup of boiled chickpeas.
3. You need 1 cup of Koo Butter beans drained.
4. It's 2 of large tomatoes - grated skinless.
5. You need 1 of large onion.
6. It's 1 stalk of spring onion.
7. Prepare 1 of red bell pell.
8. You need 1 of green bell pepper.
9. Prepare Handful of fresh cilantro.
10. You need 1 tablespoon of minced garlic.
11. It's 1 stalk of celery chopped with leaves.
12. It's 2 tablespoons of Cassava powder.
13. You need 2 tablespoons of mild and spicy rajah curry powder.
14. Prepare 1 teaspoon of mix masala.
15. Prepare 1 of chicken stock cube.
16. It's of Durban curry mix.
17. It's 2 tablespoons of canola oil.

Chickpea Cauliflower Curry is not just flavorful, vegan, healthy and all. it is also my one-pan wonder. Our cauliflower and chickpea curry is excellent and straightforward to make, great for vegetarians as the main dish, and carnivores as a side dish. I've been eating my Cauliflower and Chickpea Masala with a piece of naan bread to scoop up that delicious sauce, but this dish would be This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort.

Chickpea and cauliflower curry step by step

1. Dice onion and peppers. Slice spring onion and celery stalk. Finely chop the leafy part of the celery and cilantro. Add oil in a pot and fry the above with garlic and curry powder until soft..
2. Add grated tomatoes and stir until properly mixed. Add a teaspoon of the mixed masala and the chicken cube..
3. Add the cooked chickpeas and cauliflower florets. Dissolve Durban curry mix into a cup of water and pour into the mixture while stirring occasionally. Add the butter beans..
4. Add the cassava powder and simmer until cauliflower is tender. Serve with rice..

The cauliflower and chickpea curry turned out really well. It was nice and tasty and light and yet still filling. I packed the leftovers up into individual servings and I have been bringing them to work for lunches this week. The leftover reheat well in a microwave and they have only been tasting better with. How to make chickpea & cauliflower curry.

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